Cinnamon Rolls

A perfect homemade treat that will make your taste buds crave for more!

The best homemade cinnamon rolls I've had. Thank you Joema for the recipe! – Aditi Kartik

There's something special about serving homemade treats to our little ones, isn't there? The warm aromas that fill the kitchen, the anticipation building as the dough rises, and the excitement on their faces when they catch a glimpse of that freshly baked goodness. One such delight that never fails to enchant both young and old is the timeless classic - cinnamon rolls. Soft, pillowy, and swirled with a fragrant cinnamon-sugar filling, these delectable treats are a pure manifestation of comfort and indulgence. So come along as we embark on a mouthwatering journey, uncovering the secrets behind creating the perfect homemade cinnamon rolls that will surely make your kid's eyes light up with joy.

Cinnamon Rolls Recipe

By Joema Kiran

Things you Need:

Equipment:

• Stand mixer/Hand Mixer

• Oven

Ingredients- Dough

• Flour 360 gms (2 3⁄4 Cup)

• White Sugar 50 gms (1/4 Cup)

• Salt 1⁄2 Teaspoon

• Melted Butter 50 gms (3 1⁄2 table spoon)

• Warm Milk 180 ml (3/4 Cup)

• Egg 01

• Dry Yeast 7 gms

Ingredients – Filling

• Butter- Room Temp 60 gms

• Brown Sugar 100 gms

• Cinnamon 1 table spoon

• Corn Starch 1/2 table spoon

• Salt 1⁄4 tea spoon

Ingredients- Glaze

• Cream Cheese 100 gms

• Powdered Sugar 40 gms (1/4 Cup)

• Vanilla 1 tea spoon

How to make it

1. Take a mixing bowl, mix together melted butter, warm milk, egg, dry yeast, sugar and salt.

2. Mix the above ingredients with the flour thoroughly.

3. Keep the dough for about 1-2 hours to rise.

4. Roll the dough into a rectangular shape and apply the room temperature butter on it.

5. Mix together the brown sugar, cinnamon, corn starch and salt.

6. Apply the above mixture onto the buttered rectangular dough.

7. Roll the dough length wise

8. Divide the rolls into 9-12 pieces.

9. Keep the above rolls for 30 minutes to rise again.

10. Preheat the oven in 180 degree C for 10 minutes.

11. Bake the rolls in a preheated oven in 180 degree C for 30 minutes.

12. Mix the ingredients for the glaze and apply on the baked cinnamon rolls as per your

requirement.